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HYDROCOOLING | AGRICULTURE REFRIGERATION FOR PRODUCE

Hydrocooling Refrigeration for Produce

HYDROCOOLING | AGRICULTURE REFRIGERATION FOR PRODUCE

The vast majority of fruits and vegetables require immediate cooling to avoid spoilage and preserve freshness. In fact, most wholesale buyers now require that produce be properly cooled, stored, and preserved from the time of harvest to distribution.

Hydrocooling is a cost effective and safe method of cooling and preserving produce immediately after harvest, without causing any degradation or loss of moisture from the produce itself. This process allows for more flexibility in the harvest and distribution process, minimizing any potential natural deterioration or spoilage during storage.

Hydrocooling is the preferred post-harvest method to preserve sensitive agricultural products and is ideally suited for use with heat sensitive fruits, such as cherries or blueberries.

HYDROCOOLING OF PRODUCE

  • Cherries - Sweet and Tart Cherries
  • Blueberries, Strawberries, Raspberries
  • Apples, Pears, and Peaches
  • Grapes
  • Sweet Corn
  • Beans, Peas, and Asparagus
  • Lettuces and Greens

Whether large or small scale, we are capable of installing a precise hydrocooling system to preserve the freshness and quality of all your fruits and vegetables, ensuring more of your produce makes it to market.

Request a Consultation

The expert team at Refrigeration & Mechanical Services can design and build the perfect hydrocooling system for any project, anywhere in the West Michigan and Greater Grand Rapids areas. Please contact us today for a free quote or to learn more about our agricultural refrigeration options.

 

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