Michigan produces over 300 agricultural commodities, including cherries, blueberries, and apples. These are valuable resources to the state's growers, contributing to over $100 Billion annually to the economy, including nearly $2 Billion in exports.

The proper storage systems for these commodities are critical to ensure they remain fresh, viable, and last throughout the season. Assessing various methods through expert consultation is the proactive approach necessary for a successful year.

Michigan Fruit & Vegetable Harvest Seasons

Commodities throughout the state, including asparagus, begin to harvest in March and April. Blueberry season starts mid-summer, with the high-volume apple harvest beginning every August.

These critical times require hard work and planning, including storage capacity and efficiencies of all systems to maintain these products to yield the highest output for the season.

Hydrocooling

• A highly effective method of quickly cooling produce to reduce deterioration, maintain quality, and increase shelf life.
• Uses water to rapidly cool fruits and vegetables without causing any damage or loss of moisture.

Controlled Atmospheres

• A method of extending the shelf life of fruits and vegetables by manipulating the levels of oxygen, carbon dioxide, and other gases in the storage environment.
• Controlled atmosphere systems tailored to the specific needs of the stored produce.

Produce Storage Freezers

• Maintains fruits and vegetables for an extended period.
• Customized storage system for any specific operation.

RMS Produce Storage and Cooling Systems

RMS offers a comprehensive range of agricultural storage options designed to keep your produce fresh. We provide expert mechanical services for your agricultural equipment, and our experienced team provides 24/7 support.