Hydrocooling for Agriculture Refrigeration: Preserving Freshness and Quality
Effective cooling plays a crucial role in maintaining the freshness and quality of fruits and vegetables, especially post-harvest. Hydrocooling, a safe and cost-effective method, preserves produce immediately after harvest without compromising moisture content. By minimizing natural deterioration and spoilage during storage, hydrocooling offers flexibility in the harvest and distribution process.

At Refrigeration and Mechanical Services, we specialize in designing and installing hydrocooling systems tailored for heat-sensitive fruits like cherries and blueberries. Our precise hydrocooling solutions ensure that your fruits and vegetables retain their optimal freshness and quality, increasing market viability.
Geothermal cooling systems are also extremely reliable and low-maintenance. Unlike traditional HVAC systems, which require regular filter changes, lubrication, and other maintenance tasks, geothermal systems have very few moving parts and require very little maintenance. This means less downtime and fewer repair costs for your business.
Hydrocooling Benefits for Produce
Our hydrocooling systems effectively preserve a wide range of fruits and vegetables, including:

Hydrocooling Techniques and Options
There are plenty of hydrocooling options to fit your produce and volume needs:
Whether you’re a large-scale operation or a smaller business, our precise hydrocooling installations ensure that more of your produce reaches the market. Minimize spoilage and maximize profits by contacting RMS Pros today!
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