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Bar & Restaurant Refrigeration Systems: Facts to Know

Bar & Restaurant Refrigeration Systems: Facts to Know

From reach-in coolers to commercial freezers, bars and restaurants utilize refrigeration equipment to aid their workforce, maintain product quality, or optimize energy usage. Business owners must understand the options available and their benefits to drive operational efficiencies and customer satisfaction.

Refrigeration Equipment Facts

Bars & Restaurants

Bars and restaurants are in high demand for refrigeration, but this can vary from glass display coolers at a fast-casual restaurant to a commercial walk-in cooler at a 200-seat dine-in establishment. Owners of these businesses will install reach-in coolers to aid their prep or bar staff, place ice cream freezers for impulse buying, and create reliable partnerships to optimize their storage and energy usage.

Hot Weather Drives Demand

Not only does food spoil more quickly in warm temperatures, but customer demand for cold food and drinks during the summer increases, putting more stress on your refrigeration systems - making dependable partnerships critical.

Extends the Shelf Life of Products

Maintaining ideal storage temperatures minimizes the risk of product loss and optimizes the shelf life of inventory for bars and restaurants. Investing in solutions customized for your operation and securing reliable refrigeration partnerships delivers the best customer experience.

Ensures Quality

Refrigeration maximizes the product quality served to the customer. Inconsistencies in the experience will damage the company’s reputation, and stalls in effectively running refrigeration systems will cause product spoilage or service delays.

Equipment Type & Size Variety

From small bar refrigerators to entire cold rooms, expert partnerships will guide these decisions and customize the solution that meets your needs.

Critical Refrigeration Considerations

  • Business Concept
  • Kitchen Size
  • Delivery Schedule
  • Budget & Cost
  • Energy Efficiency
  • Condenser Placement
  • Storage Space

Essential Refrigeration Equipment Types

  • Commercial Refrigerators
  • Commercial Freezers
  • Reach-In Units
  • Ice Cream Freezers
  • Glass Door Displays

Partnering with RMS

RMS understands the importance of installing high-quality commercial refrigeration systems that meet the specific needs of your bar or restaurant. Our team of experts provides customized solutions that optimize your storage capacity and implement cost-reducing energy efficiencies.