HYDROCOOLING FOR AGRICULTURE REFRIGERATION
Proper cooling is essential for preserving the freshness and quality of fruits and vegetables, especially after harvest. Hydrocooling is a safe and cost-effective method that helps to preserve produce immediately after harvest, without causing any degradation or loss of moisture from the crops. This process allows for more flexibility in the harvest and distribution process, minimizing any potential natural deterioration or spoilage during storage.
At RMS, we specialize in the design and installation of hydrocooling systems that are ideally suited for use with heat-sensitive fruits, such as cherries or blueberries. We can install a precise hydrocooling system to preserve the freshness and quality of all your fruits and vegetables, ensuring more of your produce makes it to the market.
As the preferred post-harvest method to preserve sensitive agricultural products, hydrocooling is ideally suited for use with heat sensitive fruits, such as cherries or blueberries.
HYDROCOOLING OF PRODUCE
Our hydrocooling systems are capable of preserving the freshness and quality of a wide range of fruits and vegetables, including:
- Cherries - Sweet and Tart Cherries
- Blueberries, Strawberries, Raspberries
- Apples, Pears, and Peaches
- Grapes
- Sweet Corn
- Beans, Peas, and Asparagus
- Lettuces and Greens
Whether large or small scale, we are capable of installing a precise hydrocooling system to preserve the freshness and quality of all your fruits and vegetables, ensuring more of your produce makes it to market. Contact us today to find out how we can help you minimize spoilage and maximize your profits in the agriculture industry.