Refrigeration equipment is vital for preventing unnecessary waste and reducing energy expenditures. Restaurant owners may find difficulty in determining the optimal refrigeration equipment for their operation in capacity or necessity.

Exact refrigeration needs will vary, and reliable partnerships will guide understanding the critical factors when choosing equipment for your business operations.

• Business Concept
• Kitchen Size
• Delivery Schedule
• Budget & Cost
• Energy Efficiency
• Condenser Placement
• Storage Space

1. Commercial Refrigerators
   

   Ideal for storing plated dishes, sauces, garnishes, vegetables, fruit, and other fresh items.

2. Commercial Freezers
   

   Ideal for storing raw meat, poultry, seafood, and supplies that maintain quality while frozen.

3. Reach-In Units
   

   Offer good storage capacity, save space, and are optimal for food prep or inventory assessment.

4. Ice Cream Freezers
   

   Ideal for display or merchandising and allows customers to see their product choices as they make a purchase decision.

5. Glass Door Displays
   

   Best for encouraging impulse purchases or for patrons to assess available options.

Partnering with RMS

RMS understands the importance of installing high-quality commercial refrigeration systems that meet the specific needs of your bar or restaurant. Our team of experts provides customized solutions that optimize your storage capacity and implement cost-reducing energy efficiencies.